Cabbage (usually Napa cabbage) and various vegetables, fermented with seasonings.
Durian
Orzo
Sriracha sauce
Eggs, cheese (typically Pecorino Romano), pancetta or guanciale, and black pepper.
Empanada.
Bonito fish flakes and kombu (dried kelp).
Tiramisu
Saffron.
Gruyère cheese, often combined with Emmental or other Swiss cheeses.