Round nine's answers. Kimchi is made chiefly from napa cabbage, the pungent fruit is durian, and orzo is the rice-shaped pasta.
Sriracha is the fermented chilli condiment, carbonara uses eggs and pecorino rather than cream, empanadas are the filled pastries, and dashi is built on bonito flakes and kombu.
- Cabbage (usually Napa cabbage) and various vegetables, fermented with seasonings.
- Durian
- Orzo
- Sriracha sauce
- Eggs, cheese (typically Pecorino Romano), pancetta or guanciale, and black pepper.
- Empanada.
- Bonito fish flakes and kombu (dried kelp).
- Tiramisu
- Saffron.
- Gruyère cheese, often combined with Emmental or other Swiss cheeses.
- Chickpeas (garbanzo beans).
- Basil.
- Naan.
- Marinated and spit-roasted pork.
- Tuna
- Honey
- Coriander
- Milk
- Arborio rice
- Apples