Challenge the Brain

Food Quiz Questions 8

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Food Quiz Questions 8

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  1. What word, beginning with K, describes a Korean dish of salted and fermented vegetables made with seasonings including garlic, ginger and spring onions?

  2. What is Kirsch?

  3. What is Venison?

  4. What type of food usually accompanies Tartare sauce?

  5. Which chocolate based dessert pie is named after an American State?

  6. What is the meaning of al fresco?

  7. What 'T' is the name of a popular Italian, coffee-flavoured dessert?

  8. What type of fruit are lemons, limes and oranges varieties of?

  9. What top of meat can be silverside or topside?

  10. Rennet is used in curdling milk for the production of which food product?

  1. Basil, parsley and thyme are all types of what?

  2. What is sushi generally wrapped in?

  3. Can you unscramble the following letters to reveal a type of cheese: NERPOACSMA?

  4. What type of soup or stew is prepared with cream or milk and thickened with crackers?

  5. Which herb is used to make pesto?

  6. Which fruit are Navel, Valencia, and Blood varieties of?

  7. Which of these fruits contain a stone: Kiwi, Mango or Blueberry?

  8. Can you unscramble the following word to reveal a type of cheese: ADOGU?

  9. Maris Piper is a popular British variety of what?

  10. Is cauliflower considered a Cruciferous vegetable?