What is the primary ingredient in the traditional Korean dish kimchi?
Which fruit is often referred to as the king of fruits and is notorious for its strong smell?
What type of pasta is shaped like small rice grains and is commonly used in soups?
What spicy, fermented condiment is a staple in many Southeast Asian cuisines, especially Thai and Vietnamese?
In Italian cuisine, what is the main ingredient in a classic Carbonara sauce?
Which pastry, often filled with various ingredients like meat, cheese, or vegetables, is known for its flaky, triangular shape?
What is the key flavoring ingredient in the Japanese soup base dashi?
What popular coffee-flavoured dessert consists of layers of sponge cake, chocolate, and a sweet, creamy filling?
Which spice, derived from the dried stigma of a flower, is one of the most expensive spices in the world?
What type of cheese is the main ingredient in the traditional Swiss dish fondue?