Questions Food Quiz Five

Updated

A round on ingredients and pairings. Which scale measures the heat of chillies, what is traditionally served with horseradish, and the seafood behind moules marinière.

There is a pasta shape hidden in an anagram, and a true-or-false about Jersey Royals that most tables get wrong.

  1. What type of pasta is an anagram of “eight past”?
  2. Which scale measures the heat of chillies?
  3. Horseradish is traditionally served with which roast meat?
  4. Which vegetable can make your eyes water when it is cut?
  5. What type of seafood is used to make the classic French dish 'Moules Marinere'?
  6. Excluding water, what is the most common beverage?
  7. Jersey Royals are types of carrots?
  8. What chef had hit TV shows which Seafood Odyssey, Fruits of the Sea and French Odyssey?
  9. What mixture is placed lightly over ingredients to make tempura?
  10. Lindt, Cadbury and Nestle are all producers of which product?
  11. Camembert, Brie and Goats are all types of what?
  12. Which country is most famous for Guacamole, Quesadillas and Burritos?
  13. Dim Sum, Wontons and Yuk Song are all types of which cuisine?
  14. The “Fahl” is considered the hottest dish, what is it?
  15. What savoury sticky bun is traditionally eaten around Easter?