Questions Food Quiz Three

Updated

A round mixing celebrity chefs with kitchen knowledge. A who-am-I describing an Essex-born cook, the word that follows Dijon and wholegrain, and which rice makes a proper risotto.

Nutrition gets a look in with a question on kale, spinach and squash.

  1. Who Am I – I was born in Essex, married to Jools and was first known as the Naked Chef?
  2. Beef, cherry and plum are all types of what?
  3. Which word follows: Dijon, Wholegrain, and French?
  4. It is the content of tomato puree in Marie Rose sauce that makes it pink?
  5. What Spanish dish is traditionally served with shellfish and rice?
  6. Kale, spinach and squash are all high in which main nutrient beginning with the letter 'i'?
  7. Risotto is traditionally made with which type of rice?
  8. What type of dish is made from pasta filled with a savoury filling and boiled to cook?
  9. Which chef has presented Kitchen Nightmares, F Word and Hell's Kitchen?
  10. Which famous drink is taken as a shot and is accompanied by a citrus fruit and salt?
  11. What type of food can be served scrambled, poached and sunny side up?
  12. Szechwan is a type of pepper?
  13. What herb is an anagram of 'carried on'?
  14. What is the main ingredient of black pudding?
  15. Globe and Jerusalem are types of which vegetable?