A round with an international menu. Korean kimchi, German kirsch, Italian tiramisu and an American dessert pie named after a state.
Two questions ask what a term actually means rather than where it comes from, including al fresco.
- What word, beginning with K, describes a Korean dish of salted and fermented vegetables made with seasonings including garlic, ginger and spring onions?
- What is Kirsch?
- What is Venison?
- What type of food usually accompanies Tartare sauce?
- Which chocolate based dessert pie is named after an American State?
- What is the meaning of al fresco?
- What 'T' is the name of a popular Italian, coffee-flavoured dessert?
- What type of fruit are lemons, limes and oranges varieties of?
- What top of meat can be silverside or topside?
- Rennet is used in curdling milk for the production of which food product?
- Basil, parsley and thyme are all types of what?
- What is sushi generally wrapped in?
- Can you unscramble the following letters to reveal a type of cheese: NERPOACSMA?
- What type of soup or stew is prepared with cream or milk and thickened with crackers?
- Which herb is used to make pesto?
- Which fruit are Navel, Valencia, and Blood varieties of?
- Which of these fruits contain a stone: Kiwi, Mango or Blueberry?
- Can you unscramble the following word to reveal a type of cheese: ADOGU?
- Maris Piper is a popular British variety of what?
- Is cauliflower considered a Cruciferous vegetable?