A round on ingredients and pairings. Which scale measures the heat of chillies, what is traditionally served with horseradish, and the seafood behind moules marinière.
There is a pasta shape hidden in an anagram, and a true-or-false about Jersey Royals that most tables get wrong.
- What type of pasta is an anagram of “eight past”?
- Which scale measures the heat of chillies?
- Horseradish is traditionally served with which roast meat?
- Which vegetable can make your eyes water when it is cut?
- What type of seafood is used to make the classic French dish 'Moules Marinere'?
- Excluding water, what is the most common beverage?
- Jersey Royals are types of carrots?
- What chef had hit TV shows which Seafood Odyssey, Fruits of the Sea and French Odyssey?
- What mixture is placed lightly over ingredients to make tempura?
- Lindt, Cadbury and Nestle are all producers of which product?
- Camembert, Brie and Goats are all types of what?
- Which country is most famous for Guacamole, Quesadillas and Burritos?
- Dim Sum, Wontons and Yuk Song are all types of which cuisine?
- The “Fahl” is considered the hottest dish, what is it?
- What savoury sticky bun is traditionally eaten around Easter?