A round mixing celebrity chefs with kitchen knowledge. A who-am-I describing an Essex-born cook, the word that follows Dijon and wholegrain, and which rice makes a proper risotto.
Nutrition gets a look in with a question on kale, spinach and squash.
- Who Am I – I was born in Essex, married to Jools and was first known as the Naked Chef?
- Beef, cherry and plum are all types of what?
- Which word follows: Dijon, Wholegrain, and French?
- It is the content of tomato puree in Marie Rose sauce that makes it pink?
- What Spanish dish is traditionally served with shellfish and rice?
- Kale, spinach and squash are all high in which main nutrient beginning with the letter 'i'?
- Risotto is traditionally made with which type of rice?
- What type of dish is made from pasta filled with a savoury filling and boiled to cook?
- Which chef has presented Kitchen Nightmares, F Word and Hell's Kitchen?
- Which famous drink is taken as a shot and is accompanied by a citrus fruit and salt?
- What type of food can be served scrambled, poached and sunny side up?
- Szechwan is a type of pepper?
- What herb is an anagram of 'carried on'?
- What is the main ingredient of black pudding?
- Globe and Jerusalem are types of which vegetable?