A round with a strong Asian and Mediterranean flavour. The main ingredient in kimchi, the fruit notorious for its smell, and what actually goes into a classic carbonara.
Orzo, sriracha, empanadas and dashi complete a round for the more adventurous eater.
- What is the primary ingredient in the traditional Korean dish kimchi?
- Which fruit is often referred to as the king of fruits and is notorious for its strong smell?
- What type of pasta is shaped like small rice grains and is commonly used in soups?
- What spicy, fermented condiment is a staple in many Southeast Asian cuisines, especially Thai and Vietnamese?
- In Italian cuisine, what is the main ingredient in a classic Carbonara sauce?
- Which pastry, often filled with various ingredients like meat, cheese, or vegetables, is known for its flaky, triangular shape?
- What is the key flavoring ingredient in the Japanese soup base dashi?
- What popular coffee-flavoured dessert consists of layers of sponge cake, chocolate, and a sweet, creamy filling?
- Which spice, derived from the dried stigma of a flower, is one of the most expensive spices in the world?
- What type of cheese is the main ingredient in the traditional Swiss dish fondue?
- What is the key ingredient in the popular Middle Eastern dip, hummus?
- What is the primary herb used to make pesto sauce, a classic Italian condiment?
- Which type of bread, often served with curry dishes, is a staple in Indian cuisine and is known for its fluffy, layered texture?
- In Mexican cuisine, what are tacos al pastor typically made with?
- What type of fish is the primary ingredient in traditional Japanese sushi and sashimi?
- What sweet ingredient is made by bees from nectar and used as a natural sweetener in various foods and drinks?
- What is the mediterranean herb Cilander known as in Great Britain?
- What dairy product, often fermented, is used as the base for yogurt and cheese?
- What type of rice is commonly used in dishes like paella and risotto due to its ability to absorb liquids and flavors effectively?
- What is the primary fruit used in the traditional French dessert tarte Tatin?